TRAINING NEEDS ANALYSIS
01
We start with an in‑depth analysis of your concept, roles, and existing skills within the business.
We then identify goals, areas for improvement, and priorities, building a tailored training plan for front of house, kitchen, and management.
02
TAILORED JOURNEY DESIGN
We define a modular program that integrates classroom training, on-the-job coaching, and practical tools. Each module combines theory and practice to transfer immediately applicable skills that are fully aligned with business objectives.
03
HANDS-ON TRAINING AND ON-SITE IMPLEMENTATION
During the sessions, we work directly on standardized and costed recipes, service and sales techniques, and the management of costs, menus, and KPIs. Each participant immediately applies what they learn, supported step by step by our trainers.
04
COACHING, TOOLS AND OPERATIONAL MATERIAL
We provide ready-to-use manuals, checklists, dashboards, and control sheets. Through role-specific coaching sessions, we consolidate the right behaviors and enable the team to independently manage day-to-day operations.
05
ASSESTMENT, CERTIFICATION AND FOLLOW UP
We track results through post-training tests, feedback, and KPIs. We issue internal certifications and define maintenance plans to ensure that skills stay alive over time and generate a real impact on the venue’s performance.
RISTO ACADEMY
Custom training programs
FAQ
What kind of training programs do you offer?
We offer practical training programs in cooking, pizza-making, pastry, and baking, as well as dedicated modules for front-of-house, management, and restaurant marketing.
Are the courses purely theoretical or also practical?
Always hands-on: we combine classroom sessions, on-the-job training, and operational tools that can be applied immediately.
Are the courses customizable?
Yes, we tailor both content and methods to each format and staff level, from single venues to fully structured chains.
Do you provide materials or certificates?
Of course. We provide ready-to-use materials, checklists, operational sheets, and internal certificates for your team.
TELL US ABOUT YOUR PROJECT
We help hospitality brands and entrepreneurs turn ideas, concepts, and venues into solid, high‑performing businesses. If you are looking for a strategic partner to grow, optimize, or launch your next restaurant, let’s talk.
Contacts
Phone
info@formatisolutions.com
+39 3713346768
Company name
For-Mati Srls
VAT Number
IT 17964521003
Informations
Work with us
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